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<div id='theme'>主题：中式糕点</div><div class="menu" id="cookname">三生三世十里桃花酥 浪漫高颜值 中秋节月饼中式糕点</div><div class="menu" id="cookstory">人间四月芳菲尽，山寺桃花始盛开。长恨春归无觅处，不知转入此中来。-白居易此方32L烤箱可做一盘12个。我一般烤两盘，全部材料翻倍即可。ps：不用的面全程盖好，不要干皮了。</div><div class="menu" id="tips">"贴士："中粉+低粉，我是为了口感调整的。
亲们可以选择全部低筋面粉或者全部中筋面粉。
但是不要用高筋面粉哦。

来吧，做起来吧……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/5/400_85f83b9bf07dde41f92ec762c89f0785.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">低粉+中粉</div><div class="majornote">70g+40g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">温水</div><div class="majornote">40g</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">50g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">豆沙或其他馅料</div><div class="majornote">180g</div></div><div><div class="majorTitle">表面装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油皮材料混合，连摔带打揉至光滑出膜，盖保鲜膜松弛30分钟。

酥皮混合，混合成团就好，盖保鲜膜松弛30分钟。

松弛后，油皮分12份，酥皮分12份，继续盖膜松弛一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54567814fa7ffe0abbeb90ad113ef481.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_54567814fa7ffe0abbeb90ad113ef481.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料15g一个搓球，盖保鲜膜，别干了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8ca871b7edf4414868fd2023da23d323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8ca871b7edf4414868fd2023da23d323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮包住酥皮，搓球。

桃花酥的这步没有拍照，借用了一下蛋黄酥的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/9/140_f4e0ec1bc700240e01b55a7fa5945e49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/9/800_f4e0ec1bc700240e01b55a7fa5945e49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状。从下用手心搓起，大致能卷起3-4圈。

全部擀好后盖膜松弛20分钟。

然后重复上一步骤，把面擀成牛舌状，卷起，盖好膜，松弛20分钟备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da84757f63dfac86acfe24f3eac4999b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_da84757f63dfac86acfe24f3eac4999b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿起一个面，中间按一下，擀成片，包馅儿，搓球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_1931d89bcf78a06aa145dcc6ec8bdf42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_1931d89bcf78a06aa145dcc6ec8bdf42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">球擀扁或按扁，先切5份，然后每个花瓣上划两刀。

注意不要切到太中间，烤好容易掉花瓣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_23578e0d3a8adf3edf4fb3388420f592.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/800_23578e0d3a8adf3edf4fb3388420f592.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一瓣捏一下，即可成五个花瓣。转移到烤盘的时候最好用刮板辅助。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_de8f2585be1b537e5e1865000a54d8b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/800_de8f2585be1b537e5e1865000a54d8b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时烤箱上下火170度预热10分钟。

桃花酥中间放一点点蛋黄液和芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bdebacbf37d12f3c023174384bacc467.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bdebacbf37d12f3c023174384bacc467.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果想桃花酥颜色漂亮，那这个温度就要盯住了，每个烤箱脾气不一样，不能一概而论。

我用170度烤了10分钟，转上下150度又烤了10分钟，最后上火130度下火150，这样烤了几分钟。

想它漂亮就盯住颜色，不要离开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_10616243e446ecd386fc4d30f20197ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_10616243e446ecd386fc4d30f20197ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉不要动，凉了再转移。这是2g红曲粉的颜色。下图是3g红曲粉的颜色。大家可以自行选择颜色深浅来做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_80dd8878eda87ed5278b726d849a6202.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/800_80dd8878eda87ed5278b726d849a6202.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这盘红曲粉多一些，颜色深，也好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_49ec6e418783293c70f2e0f6afe488b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/800_49ec6e418783293c70f2e0f6afe488b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咔嚓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f99247516b68fb80da049fc213a16eaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f99247516b68fb80da049fc213a16eaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盒送朋友</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/140_880d43fc7d354747e965f1320a53e314.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/800_880d43fc7d354747e965f1320a53e314.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美哒……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/140_5d2ef50fbec82a87d6cf37d3d8e98079.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/800_5d2ef50fbec82a87d6cf37d3d8e98079.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三色蛋黄酥 - 紫薯 抹茶 古早味 中秋节月饼中式糕点</div><div class="menu" id="cookstory">蛋黄酥好吃不用多说怎么样可以很多层又不破酥来看步骤吧做起来此方子用32L烤箱一盘做了24个抹茶和紫薯可以换成红曲粉或者可可粉还是要提醒注意全程不用的面必须盖好保鲜膜不然破皮了就出不了这么多层了哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/6/400_ce78671d47d49808345f27097550f186.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">225g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">80g</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">水</div><div class="majornote">90g</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">90g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">其他：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">24个</div></div><div><div class="majorTitle">油性豆沙馅</div><div class="majornote">600g</div></div><div><div class="majorTitle">金丝肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">表面装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">半个</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先处理鸭蛋黄，料酒浸泡一会儿。
为了去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/140_c4e0c475c1a6dc5a1557cf1ca5149aaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/800_c4e0c475c1a6dc5a1557cf1ca5149aaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有水油皮材料放入面包机
选快速揉面那一档 
定时35分钟
揉到后10分钟 在机器间歇的时候
用干净的剪刀赶紧剪面
这样帮助出手膜 反复几次这样动作
剪面时要小心加小心

如果是手揉面 那么揉到一半的时候
也把面切小块 再揉一起
多反复几次帮助出手膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a489dc6921e56297defb7482d0c446c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/800_9a489dc6921e56297defb7482d0c446c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/140_50221b58ed5df51a9fc3a2429e2e6932.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/800_50221b58ed5df51a9fc3a2429e2e6932.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瀑布 哈哈 这样就揉好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_981b09d1df9989ae7bff0ba63f1ffce2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/800_981b09d1df9989ae7bff0ba63f1ffce2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团盖保鲜膜放潮湿温暖处醒30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/140_beac3466764c388402ff691f64cbbf8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/800_beac3466764c388402ff691f64cbbf8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和猪油混合做油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_64170d1d03d2ff805ec5ca07a36996b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/800_64170d1d03d2ff805ec5ca07a36996b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好分成三份 
一份原味
一份加抹茶粉
一份加香芋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1d6bbcfd1eb6d8d291475ea68027b37b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/800_1d6bbcfd1eb6d8d291475ea68027b37b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥都揉匀后也盖保鲜膜
和油皮一起醒发30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c33a012e8375f42f17bd850fecce11d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c33a012e8375f42f17bd850fecce11d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面时来处理鸭蛋黄
烤箱175度烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/140_db16f1cb6aa268075b25386ee4f3c164.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/800_db16f1cb6aa268075b25386ee4f3c164.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去腥 也 熟透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_80b8546397bd9f523b549f65b5eb7ed1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/800_80b8546397bd9f523b549f65b5eb7ed1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙分成25g*24个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/140_f2ce0e929189f1fed63353bc52751aac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/800_f2ce0e929189f1fed63353bc52751aac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个豆沙按扁包一个蛋黄 搓球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_40af244e239be7ef31fb80815c7c73d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/800_40af244e239be7ef31fb80815c7c73d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30分钟后
油皮部分：首先分三份 

这次我把重量称了下 
以便大家学做

我的油皮共432g。 144g*3个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/140_72718f28f00c43c92d0ffe6421a7c4b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/800_72718f28f00c43c92d0ffe6421a7c4b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份油皮分成8个小油皮面团
其他两份各分成4个大面团。

重量是这样：
18g*8个
36g*4个
36g*4个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7ebe8e727a6644337f78d8de7d23ea1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7ebe8e727a6644337f78d8de7d23ea1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥部分：
原色油酥分成8个小油酥面团。
紫色和绿色分成4个大面团。

原色12g*8个
抹茶24g*4个
香芋24g*4个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3b92a0c59d22eab9c18ceaf0774ae788.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/800_3b92a0c59d22eab9c18ceaf0774ae788.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小油皮包裹小油酥，搓球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0dabc6058bd88fa9c4522d7e4a1e1a58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0dabc6058bd88fa9c4522d7e4a1e1a58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反面收口 要收紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/140_d2d16c8ccb2a3c3c6ddc9a60f67f5ce8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/800_d2d16c8ccb2a3c3c6ddc9a60f67f5ce8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆嘟嘟的正面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd814e341dd989b3c848cd8adbdbf490.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fd814e341dd989b3c848cd8adbdbf490.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个大油皮面团包有颜色的酥皮，搓球。
紫薯的也是这样操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/0/140_3afd4010986fc90e24be38b7827feca0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/0/800_3afd4010986fc90e24be38b7827feca0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后是这样造型，盖保鲜膜！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/140_8ea711757245a86cf520e1f1d99ef88c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/800_8ea711757245a86cf520e1f1d99ef88c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面团擀牛舌状
擀的越薄越好 要轻不要擀破酥了
从底端用手心搓起搓到顶端
圈越多越好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/140_7471468b63f46acca41a1df5b3f0f48e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/800_7471468b63f46acca41a1df5b3f0f48e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好是这样的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e766bbf97745cc516c9c6c5d6e75940.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7e766bbf97745cc516c9c6c5d6e75940.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫色和绿色也这样做，取一个面团擀牛舌状，搓起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65d1cccd922e6a2eff1b04a78892d71a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_65d1cccd922e6a2eff1b04a78892d71a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">千万不要擀破酥 

注意哦：
所有不用的面 必须盖保鲜膜
破酥就是因为面干了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a28b5a56c2ac1976c692f79b18b54064.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a28b5a56c2ac1976c692f79b18b54064.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都卷好 盖保鲜膜 让面休息20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f29655bd1aabd7ea1d25dad38f6f2599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/800_f29655bd1aabd7ea1d25dad38f6f2599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟后取一个面
继续擀成牛舌状 搓起来成卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c80fb4e167d085fd84f60df9b33e7b18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c80fb4e167d085fd84f60df9b33e7b18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小卷卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_329e5060df654fb7661dab6638b6922e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/800_329e5060df654fb7661dab6638b6922e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶 紫薯 也是这样做</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_175f3d30883cc416b638813aab154604.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_175f3d30883cc416b638813aab154604.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">短卷卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/0/140_a173dd87cbea685b58947ef7b07b6130.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/0/800_a173dd87cbea685b58947ef7b07b6130.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有颜色卷好后 盖保鲜膜
让面休息20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/140_5d73a5e800eb9b5aa01431fb3188b9cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/800_5d73a5e800eb9b5aa01431fb3188b9cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待20分钟后 
取一个紫薯或抹茶卷
用锋利的刀 从中间切断
分成两份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab397017d3999e28695d9ea2f960f64e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_ab397017d3999e28695d9ea2f960f64e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">请看紫薯的4个变8个
抹茶的也是这样做 
现在一共24块面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e5d1cb6444425b84d5c265ec1bdb3f4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e5d1cb6444425b84d5c265ec1bdb3f4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一点肉松
原色的我们来加一点点肉松馅儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_df9da1de7dfcf3e7b5bd00429795a9f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/800_df9da1de7dfcf3e7b5bd00429795a9f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个原色的面 
中间用手指压一下 擀圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f0fd71cb8e0c7e963252ba0dd3a4acc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f0fd71cb8e0c7e963252ba0dd3a4acc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一点点肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7a3e7f1839aa276cf3ab4ce2e5d1580c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/800_7a3e7f1839aa276cf3ab4ce2e5d1580c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一个馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2bf80c9964e153eadae89616cf75185d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2bf80c9964e153eadae89616cf75185d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放一点肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f7dacde57a67d6b6b8c64f02cefb218.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f7dacde57a67d6b6b8c64f02cefb218.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成球 封口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8dba610edd99a79067642657a7f192d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/800_8dba610edd99a79067642657a7f192d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶 平整一面朝下放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b36c749502ace88c46ac67029e0dce07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b36c749502ace88c46ac67029e0dce07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">背面朝上按扁 擀成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2eaff94ade78b20fa57b297e8fa7c8c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2eaff94ade78b20fa57b297e8fa7c8c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好 正面是这样的 一圈圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25760608efebd03f6b52db7c58066c71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_25760608efebd03f6b52db7c58066c71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们要把正面靠手心 
背面不好看的那面放豆沙蛋黄馅儿
封口 包好 放入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_1755668abd7ad59d72e6a33f8e31aa27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/800_1755668abd7ad59d72e6a33f8e31aa27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时烤箱上下火165度预热10分钟 

原色要刷蛋黄液
先薄薄刷一层 待干了 再刷一层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_dfe75649247b0bec215f4932c2e650f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/800_dfe75649247b0bec215f4932c2e650f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上两层蛋黄液的原色蛋黄酥撒上芝麻

32L烤箱 正好放24个蛋黄酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/140_23a403e9f7b8b59b085e7eebc3e9af4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/800_23a403e9f7b8b59b085e7eebc3e9af4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火165度烤30分钟
放在中层 最后10分钟上颜色了盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_ebb04d1dfc22ee8c4eab5106382c9cd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_ebb04d1dfc22ee8c4eab5106382c9cd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉软 不要碰
晾一下再动它们</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/140_58948778b4d4ed4db285645eaba5a0e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/800_58948778b4d4ed4db285645eaba5a0e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开吃啦……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/140_abcf475e056cd8265dc9b2457ad42e5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/800_abcf475e056cd8265dc9b2457ad42e5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">比老婆饼还好吃的老公饼 蜜红豆酥饼 免手膜免醒面中式糕点</div><div class="menu" id="cookstory">不用揉出手膜有木有很开心而且不用醒面省了大把时间这是24个的量可以减半做12个</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/a/6/400_5a4ae649480ea0a6be8b255e00a58446.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">220g</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">70g</div></div><div><div class="majorTitle">热开水</div><div class="majornote">90g</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">80g</div></div><div><div class="majorTitle">馅儿：</div><div class="majornote"></div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">720g</div></div><div><div class="majorTitle">表面：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄+水</div><div class="majornote">1个蛋黄+10g水</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先做油酥 把猪油和低粉混合成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d7e9ce321adeb3464a0de998c1991fcd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d7e9ce321adeb3464a0de998c1991fcd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖保鲜膜放入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4a1841ce29e5a946c009c72bc8140f9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/800_4a1841ce29e5a946c009c72bc8140f9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油皮材料混合 
用热开水 热开水 热开水
揉到光滑即可 不用出膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/140_fb7dc7d501191030b0291ec4a08886d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/800_fb7dc7d501191030b0291ec4a08886d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/140_7ecfd8dfaabae71cb7cef85ee0bff1f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/800_7ecfd8dfaabae71cb7cef85ee0bff1f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油皮 油酥分别分成24分
不用时盖好保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/140_9d2fb80507fdcf1f0f243c63b82cf3d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/800_9d2fb80507fdcf1f0f243c63b82cf3d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个油皮包住油酥
包包子那样 包好即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/140_3231b22418559d743e5155aecd703d7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/800_3231b22418559d743e5155aecd703d7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不用时盖好保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/140_981eeb1de8d0159f0839a0bdc6590d55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/800_981eeb1de8d0159f0839a0bdc6590d55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面团 赣成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_1085b2c70e7f55f34670f2c1ea4dbb29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/800_1085b2c70e7f55f34670f2c1ea4dbb29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a6a1021fd8f58b6294f9edc4255d9d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/800_1a6a1021fd8f58b6294f9edc4255d9d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀成长条 卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c1602363b5929512c644531f77439dc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/800_c1602363b5929512c644531f77439dc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_451084bb8f6f7a164600dbe30f42efdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_451084bb8f6f7a164600dbe30f42efdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个卷 中间按下 再按扁 擀成圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e7bc8d27a01220d52a5b093c990657e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8e7bc8d27a01220d52a5b093c990657e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30g一个馅儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a1e46b1b4af3fb25858906ebd6562ab9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/800_a1e46b1b4af3fb25858906ebd6562ab9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆片包住馅 
放在虎口处一点点收口
包成小圆球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0c3a7174ad538c96df7dae6f566e6de2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/800_0c3a7174ad538c96df7dae6f566e6de2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按扁成椭圆形 刷蛋黄水
此时烤箱170度预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bd40ec45fe7e8cfe2e9380a8932baf1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/800_bd40ec45fe7e8cfe2e9380a8932baf1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锋利的刀子划三下
要划深一些 划到馅的部分
撒上芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b204c90475d967a2c91da827b403f57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9b204c90475d967a2c91da827b403f57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火170度 放入中层烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/140_839c8ce1e648c3b47df2bac5695de86d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/800_839c8ce1e648c3b47df2bac5695de86d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾一下 趁热吃也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a939b0bc4f45b56ea04e24c4154542ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a939b0bc4f45b56ea04e24c4154542ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个方法时间短 省力 
但一样是层层分明的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_541b4ba80532e0737d839e59d8c65381.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_541b4ba80532e0737d839e59d8c65381.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保存的的话晾凉密封即可
尽快吃是最好的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/140_68de46fb5954b00dec053dd8adc7a3c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/800_68de46fb5954b00dec053dd8adc7a3c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马卡龙色千层蛋黄酥 中式糕点</div><div class="menu" id="cookstory">传统的蛋黄酥吃腻了就来试试彩虹的吧以下方子是24个的量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/6/400_32c9c1bd1617e0fe0a713bd6ea4d7036.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">225g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">80g</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">水</div><div class="majornote">90ml</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">90g</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">4-5种</div></div><div><div class="majorTitle">馅儿：</div><div class="majornote"></div></div><div><div class="majorTitle">板栗馅</div><div class="majornote">600g</div></div><div><div class="majorTitle">咸鸭蛋黄</div><div class="majornote">24个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸭蛋泡料酒去腥20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_ebe67e4b28b1da416272885653eef1af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/ebe67e4b28b1da416272885653eef1af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱175度烤8-10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_456085966bedb19acb087410a6f40ce5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/456085966bedb19acb087410a6f40ce5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出油出沙好香啊 备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/140_bd4531995747b3c5136c465367f32118.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/bd4531995747b3c5136c465367f32118.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮材料混合揉出膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/140_9638e3db6b1e4ca2ade73a8540bfc6ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/9638e3db6b1e4ca2ade73a8540bfc6ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖保鲜膜醒面半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2dc86816b28f7786837482f57b3a2c5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/2dc86816b28f7786837482f57b3a2c5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥材料混合成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14e6e6de4629d83fe5f5a684f4790019.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/14e6e6de4629d83fe5f5a684f4790019.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团的油酥均匀的分均等的几份
4-5份都可以 
分别加入食用色素揉匀
色素的量自己适量调节
做自己喜欢的颜色就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3c0e01b64cb260a659f95fcd87f23a16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/3c0e01b64cb260a659f95fcd87f23a16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以做4色的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9f0faa6c93bbbe5ef125f1e5dde98ced.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9f0faa6c93bbbe5ef125f1e5dde98ced.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以做5色的 6色的 7色的

彩色油酥揉匀后密封起来醒半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_20308c0498969d3543703b91ab92575d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/20308c0498969d3543703b91ab92575d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后把油皮分12份
盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3d0947dce7f7e812b26336d54b8ddc76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/3d0947dce7f7e812b26336d54b8ddc76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后油酥每个颜色都分成12份
盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_20cada1d753e4101ff0c29b8f0bbf07f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/20cada1d753e4101ff0c29b8f0bbf07f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以这样随意的搭配颜色
放在水油皮上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/140_0a787df19931a7d65bcc31bb30528672.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/0a787df19931a7d65bcc31bb30528672.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以排成一排放在水油皮上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2e08b17b7d8f663092047d4373a2ba32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/2e08b17b7d8f663092047d4373a2ba32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后水油皮包起来油酥
包紧一点 不要留空隙哦
包好后按顺序放好 盖上保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a2df009c395a1bbd3a9cbf2081ea0db7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/a2df009c395a1bbd3a9cbf2081ea0db7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从第一个包好的面团开始擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6b48998e6673faface740aa02a54b0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c6b48998e6673faface740aa02a54b0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后卷起来 盖保鲜膜
按顺序把12个都擀好
醒15-20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fb6e2db99c2acf75cd0b190579d3329d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/fb6e2db99c2acf75cd0b190579d3329d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后取一个面团再擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/140_7b6f8ef53fdec7037d323717cca8a09e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/7b6f8ef53fdec7037d323717cca8a09e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来 盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_139382c449fcf969ca306fced06db661.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/139382c449fcf969ca306fced06db661.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部卷好的面卷
盖保鲜膜放入冰箱冷藏30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/140_0614babd212568c371b12eb526d3e8c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/0614babd212568c371b12eb526d3e8c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">间歇的时间做馅 
把600g板栗馅分成24份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_19924a4721bb5fd360b9ba91b40f8046.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/19924a4721bb5fd360b9ba91b40f8046.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个板栗馅按扁包入一个蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c571f323ba1687fceb87ac7b648d468d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c571f323ba1687fceb87ac7b648d468d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓球
也要盖保鲜膜 以免干了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/140_5af1ceab5276bf9b16db408d4e3bc7f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/5af1ceab5276bf9b16db408d4e3bc7f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后取出面卷 
用锋利的刀子从面卷中间对半切开
此时我们拥有24个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/140_7a54bd8b8b01014fc7f8ea0b5bc8306b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7a54bd8b8b01014fc7f8ea0b5bc8306b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切口那面冲下面 按扁擀成圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_37108f60be5c1d2b4495e1ef6e9ab12e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/37108f60be5c1d2b4495e1ef6e9ab12e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这张图是擀好的 
切面的那一面擀好是这样的
可别包反了哦 
这一面是要在外面的
所以把它扣在手掌上

我们用没有它好看的那一面当里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/140_e4484fe607a980273c9a7d9b651f2aea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/e4484fe607a980273c9a7d9b651f2aea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好看的那一面挨着我的手
不好看的这一面放入一个蛋黄板栗馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0e64747b26d8280567da49a98818d049.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/0e64747b26d8280567da49a98818d049.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包馅时不要使劲揪面皮
外皮的纹理会七扭八歪的
皮擀大一点 包出来就好看了
中心要在顶部

包的时候把烤箱175度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_546222ab6d6de08fdd56e14739d4ab8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/546222ab6d6de08fdd56e14739d4ab8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好后放入烤箱中层
烤箱上下火175度
烤20分钟的时候盖锡纸再烤10-15分钟
还需要根据各家烤箱脾气稍微调整

这个彩色蛋黄酥对火候要求比较高
要盯住 糊顶就不好看了呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_59b133fef85f37558ac9f47bb4866ebe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/59b133fef85f37558ac9f47bb4866ebe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚刚出炉不要碰它 
是软的 手会按扁边上
凉了以后再拿就没有问题了
保存的话 凉透了放入盒子就行了
如果不酥了就喷点水回烤一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/140_b1a8e2e853cc217d7e7ad8258a692912.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/b1a8e2e853cc217d7e7ad8258a692912.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桃花酥，层层酥脆，香甜可口，中式网红糕点，新手易学！</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1.配料中用到了黄油和玉米油，这两个如果换成猪油是更完美的，我家没有了，所以就用这两个代替！
2.油酥不要冷藏太久，太硬的话不好擀而且容易破皮呦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/3/400_47e6e54ad48e48755b06e1e01e569d73.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">油酥部分</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">普通面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">食用红色素</div><div class="majornote">6滴</div></div><div><div class="majorTitle">油皮部分</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">普通面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">温水</div><div class="majornote">40克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">红豆沙</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将需要的食材准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3fb77d7f32bfb17429be8785a9df4530.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/3fb77d7f32bfb17429be8785a9df4530.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先油酥部分，把面粉，黄油和食用色素混合均匀，食用色素的量根据自己喜欢的颜色而定，我用了6滴，也可换成红曲粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_636a4e232fb16c12a2d72f764204d579.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/636a4e232fb16c12a2d72f764204d579.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上一次性手套，将油酥部分揉搓均匀，这个我揉了15分钟，把颜色揉均匀，黄油和面混合均匀即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/140_a45ab7bbbbb1b49467d707a3b2d7f60b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/a45ab7bbbbb1b49467d707a3b2d7f60b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好后，放入保鲜袋中，放入冰箱冷藏松弛15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/140_6ab5646c3ff9088673b7c4e3f90a72e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/6ab5646c3ff9088673b7c4e3f90a72e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮部分，将所有材料混合一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0e7d2183add23b7bbeafdde42cdca744.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/0e7d2183add23b7bbeafdde42cdca744.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">移至面垫揉搓均匀，我揉了大概15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_85a02ba284c98de583d5e3ddea83e3c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/85a02ba284c98de583d5e3ddea83e3c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要能出这种薄膜状态即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_9637c6a639ec58b9785cccc751245938.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/9637c6a639ec58b9785cccc751245938.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">常温密封醒面30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/140_c41d9107a08e5b1bb50918f98e30c3b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/c41d9107a08e5b1bb50918f98e30c3b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮醒好后，平均分成12个剂子，每个剂子17.5g左右，具体也可根据自己喜好而定，密封保存，防止干皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89f50983e545d686c97142a32435bca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89f50983e545d686c97142a32435bca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油酥平均分成12个剂子，每个11.5g左右，密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/140_797b11cb13ea2f34e9176effee3a6b30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/797b11cb13ea2f34e9176effee3a6b30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个油皮擀圆，放上油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4da395d87f1725d021e31b7f84c32f8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/4da395d87f1725d021e31b7f84c32f8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包包子一样捏好封口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_82269535b834d7e20ba6a64c66499ca5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/82269535b834d7e20ba6a64c66499ca5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/140_36f13b0214f09cea0a8b7c193bac75fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/36f13b0214f09cea0a8b7c193bac75fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一端卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f650b85c072e6f28e33563425561d0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/3f650b85c072e6f28e33563425561d0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成这样密封醒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_42297bdc3414bf62302dda43b369e657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/42297bdc3414bf62302dda43b369e657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都擀好后，密封醒面10分钟，不要让皮变干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/140_c51da9e544e2e38822f99ca3f783d68c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/c51da9e544e2e38822f99ca3f783d68c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好后，取一个面剂子，擀成牛舌状，从一端卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/140_edcb12ddff04b1e44242de8d461541fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/edcb12ddff04b1e44242de8d461541fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两边收回</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/140_ef5ce3ba427ec796ad2e74277e4f337d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/ef5ce3ba427ec796ad2e74277e4f337d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀圆，放上自己喜欢的馅儿，包好后，稍微按圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e74b35c384876ab4818f854448cd542.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/0e74b35c384876ab4818f854448cd542.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据自己喜欢的形状切成花状，再将花瓣捏出来，表面可以割两小刀美观，也可不割，一朵美丽的桃花开啦！好漂亮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_734cd2eb2b162e220deb225ae6f8268a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/734cd2eb2b162e220deb225ae6f8268a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好后，烤盘垫油纸，整齐排好队</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fce962c15379830bb21df2f0a3007ad4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/fce962c15379830bb21df2f0a3007ad4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在中间位置刷点鸡蛋液，撒些芝麻，烤箱170℃提前预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_ab8d94d1ec0c7930e1acb0854777b313.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/ab8d94d1ec0c7930e1acb0854777b313.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热好后，170℃上下火，放中下层烤10分钟，然后150℃再烤10分钟，然后140℃再烤五分钟，一共25分钟，注意最后几分钟观察桃花酥表面上色程度！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/140_ba1fda34323be4048273271fe1d73ab7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/ba1fda34323be4048273271fe1d73ab7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味与颜值共存的桃花酥出锅啦！放在烤网上晾凉，注意面皮比较酥，切勿弄断呦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_eb72ed9499899253e71d86dd36b96e9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/eb72ed9499899253e71d86dd36b96e9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">集美味与颜值巅峰的网红桃花酥就完成啦！层层酥脆的外皮夹杂着豆沙的香气，养神养颜，疫情在家，即使去外面欣赏不了美丽的春景，也要在家满足自己美丽的观赏愿望和口福，12个不够吃啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b39c246aac724a384d6fa9fb32e3f61b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/b39c246aac724a384d6fa9fb32e3f61b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃！超级满足！酥的掉渣！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/140_4f8420e8108e917aca9e0b5f00086e3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/4f8420e8108e917aca9e0b5f00086e3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式传统糕点之蛋黄酥</div><div class="menu" id="cookstory">传统的中式蛋黄酥，取决于，使用的是猪油，猪油的起酥效果，比黄油更好，老年人也比较能接受猪油的香味儿～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/7/400_9be8d37ecb91858ee357e629bfa8d017.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">225克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">80克</div></div><div><div class="majorTitle">水</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">90克</div></div><div><div class="majorTitle">馅：</div><div class="majornote"></div></div><div><div class="majorTitle">红豆沙馅</div><div class="majornote">600克</div></div><div><div class="majorTitle">鸭蛋黄</div><div class="majornote">24个</div></div><div><div class="majorTitle">白酒</div><div class="majornote">若干</div></div><div><div class="majorTitle">装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋黄液</div><div class="majornote">一个</div></div><div><div class="majorTitle">炒熟黑芝麻</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先先将油皮的材料全部混合，搅拌均匀，揉成面团，揉出薄膜状态，油酥材料全部混合，搅拌均匀，揉成面团，不需要揉出膜，静置20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d03a2ce1930c792b4535b8c0393e1472.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/d03a2ce1930c792b4535b8c0393e1472.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来烤鸭蛋黄，鸭蛋黄表面喷点白酒，烤箱130度，烤13分钟，取出待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_54134b109f3b5c477922f084f69dd996.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/54134b109f3b5c477922f084f69dd996.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置好的油皮分量分成24份，油酥也分成24份，将油酥包裹在油皮里面，像包馅儿一样的包法，记住，油皮在外，油酥在内，别搞混了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e918f482dc0ac5c1e5fe9144e20e3c75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/e918f482dc0ac5c1e5fe9144e20e3c75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面胚，擀成牛舌状，由下到上卷起来，这个过程没拍照，用的是紫薯味配方的图片，操作步骤都一致。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d769e2280732ad20c82af2f8b9efb9fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/d769e2280732ad20c82af2f8b9efb9fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是卷起来的样子，盖上保鲜膜，静置15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5f928149e4b0d34d378256c2ae461d83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/5f928149e4b0d34d378256c2ae461d83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将豆沙分成24份，每份豆沙包裹一个鸭蛋黄，备用，这个豆沙馅儿自己熬的，丑了点，但是很好吃，更加低糖健康。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/140_df87124088536c04294273b7dcfe982a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/df87124088536c04294273b7dcfe982a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把面胚擀成牛舌状，再由下到上卷起来，静置15分钟，第二次擀的时候，会擀得更长，宽度也更窄，胖墩墩的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7e2b87ea23dc051d18d5edc101854df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/d7e2b87ea23dc051d18d5edc101854df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个静置好的面胚，从中间按压下去，两边往里回扣，然后压扁，形成一个面皮，包入豆沙馅，包口朝下，包口一定要捏紧，不然烤的时候会爆来，豆沙会漏出来，哎呦，关键步骤总是忘记拍照，大家自行意会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_ae5996070dab658c19341de3d4c021f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/ae5996070dab658c19341de3d4c021f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的蛋黄酥，表面刷一点蛋液，撒上芝麻，烤箱预热180度，烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/140_02f730f5d917d1135fe5171af2dc19b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/02f730f5d917d1135fe5171af2dc19b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉～这是一份传统的中式糕点，酥到掉渣～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_2086d2c8843d54f075775a1df504d26b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/2086d2c8843d54f075775a1df504d26b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">绿豆冰糕-夏季必备中式糕点</div><div class="menu" id="cookstory">这一到夏天，各种夏季甜点冰饮的食谱就铺天盖地的一涌而出，尤其是绿豆糕的方子。那我怎么能不跟风来一波呢？！所以，我来了我来了，我带着冰冰冰甜甜甜的绿豆冰糕来了！我相信你们在刷到我食谱前也看过试过不少别人家的方子了吧，毕竟这个糕点真的是个人人夸人人爱的高颜值低成本的中式传统糕点，你能刷到并点开这个方子，也算是有缘人啦！说实在的，大家的方子其实都差不多，主要就是配料的用量和一些增味剂的差别啦，这种比较简单易操作的小糕点，你们其实掌握一个概念，了解一个大概，用量造型什么的完全可以自己更改调整。绿豆糕的种类其实非常多，上海的老字号绿豆糕是那种烤箱烤出来的，吃完一手油，但是巨好吃，里面还有豆沙馅；还有就是我们今天要做的非烤箱版本。你们应该也看到过很多特别花哨的绿豆糕吧～什么不同造型的，有内馅儿的，或者是和山药紫薯什么混合的。是不是很好看？！我跟你们说，万事都要有一个基础，地基有了，剩下的就都是靠你们的想象力了，因为万变不离其中嘛。所以我这个就是最基础最基础的绿豆冰糕方子，以后看我心情可能会出番外篇吧。话不多说了，我这个方子可以做10个（50克/个）的绿豆冰糕哟！方子需要你准备一个漏网比较细腻的筛子和压模模具。</div><div class="menu" id="tips">"贴士："#绿豆和去皮绿豆
去皮绿豆一般超市没有的话，某宝肯定有！你要是不死心一定要用带皮的，我也不拦着你，你自己试过对比过就知道我说的口感差异了。

#糖太多？油太多？
我知道我用的炼乳和黄油还是挺多的，但是！黄油放少了不能成泥，口感达不到，炼乳（也就是糖）的部分，甜度可以自己控制，我也说过了，每个人的口味不同，这里就别和我扛了好波？你要是真的两个都要少加，去吧，我不拦你，反正口感不一样。我是过来人，听我的，没错的。
你要是真的嫌不健康，那就右上角叉叉点出去，我不留你。

#炼乳
没有炼乳的放糖，放蜂蜜什么别的可以么？我说不可以你真的不会加？我放炼乳是因为我觉得各种糖类试过之后觉得炼乳口味最好，你要加别的糖类当然可以，但是味道肯定有差别对不对，这个差别的味道你喜欢就喜欢，不喜欢就是不喜欢，自己改自己调整就可以了嘛～你自己想一下炼乳蜂蜜白砂糖的味道一样么？是不是？</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/f/400_2a609f34d77fe9c4bd78d6cc798439ff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">去皮绿豆</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">180克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做最基础绿豆糕的食材非常简单：去皮绿豆、黄油、炼乳。
如果你买得到去皮绿豆是最好，要不然你就要手动浸泡绿豆手动搓皮。当然带皮做不是不可以，知识口感就会很粗糙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d1ba0902d000e5f0a8ad77f85d7e8d3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/800_d1ba0902d000e5f0a8ad77f85d7e8d3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿豆/去皮绿豆需要提前浸泡八小时左右（你隔夜浸泡就好啦～），一定要泡透！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_127226a8ca6584f225de0c00eeb58e09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/800_127226a8ca6584f225de0c00eeb58e09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡透的绿豆用手稍稍用力一捏应该是可以捏碎的，如果还不能捏碎，就再泡一会儿，真的泡透的话之后蒸煮碾碎都会轻松很多，反正都泡这么久了，不差这么一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/ad91ac1a7ee9d5755195b8d92a42df0f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/ad91ac1a7ee9d5755195b8d92a42df0f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好的绿豆上锅大火大气蒸25分钟。这里我就是拿了一个锅子隔水蒸，因为量不多，省事儿，当然你也可以拿那种蒸炉蒸锅什么的，都可以，看你方便咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/ca7c1cd49843da8508816741888c4a83.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/ca7c1cd49843da8508816741888c4a83.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的绿豆应该是非常软的，用手轻轻一捏就变成泥的那种，这样子才可以，不行的话就多蒸一会儿。
（用手测试捏豆子的时候小心烫手！！！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/8b348d58f65bfc45378b255d634bd502.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/8b348d58f65bfc45378b255d634bd502.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下一个步骤就是过筛！我建议趁热过筛，但是你也不要纯纯的一蒸好就上手啊，稍微等凉一点了再弄。把蒸好的绿豆放入筛子里，手套带好画圈碾碎压过筛子。这一步要有点耐心，有点费力费时（你泡的越透蒸的越糯，这一步就越容易）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7abe9222083381395ea7d6a81d0d555b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7abe9222083381395ea7d6a81d0d555b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太烫上不了手，就用勺子一点点弄，耐心点！好汤还需要慢火炖，好糕点就要慢慢来，精细到每一步。反正过筛完的绿豆应该是非常细腻的绿豆粉状就对了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/ad25aca4453f1a93aff79dd10dcad2d9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/ad25aca4453f1a93aff79dd10dcad2d9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油放入后在锅子里挖个洞慢慢融化掉，再和绿豆粉翻炒一下，这里不需要炒的特别仔细当然，如果你比较懒，也可以用破壁机/a研磨机打这个绿豆粉，但是我真心告诉你们，打出来的粉没有过筛的细，成品的口感也是差了一个级别的，因为毕竟机器有打不到的颗粒嘛～所以用手用机器你们就自己决定了哈，我该说的都告诉你们了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c318c1a9b9efeddc5d531435a504cb90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/800_c318c1a9b9efeddc5d531435a504cb90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">研磨过筛完，中火起锅烧热锅子（保持中小火，因为你不想要烧糊），锅子热了加入绿豆粉和黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/68165603f662b599fe5972d8c9410ce3.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/68165603f662b599fe5972d8c9410ce3.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油放入后在锅子里挖个洞慢慢融化掉，再和绿豆粉翻炒一下，这里不需要炒的特别仔细。然后就可以放入炼乳了，放完炼乳后就可以耐心点仔细翻炒均匀了。记得始终保持中小火哈，然后整个翻炒过程大约5-10分种左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/6b9be0d1b198271680a96e63e9434691.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/6b9be0d1b198271680a96e63e9434691.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后就可以放入炼乳了，放完炼乳后就可以耐心点仔细翻炒均匀了。记得始终保持中小火哈，然后整个翻炒过程大约5-10分种左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/a035d6ed21af4a8a6e9935e929c12547.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/a035d6ed21af4a8a6e9935e929c12547.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒好的绿豆应该是成泥装，带点细沙的那种。整体感觉应该是用力压可以粘在一起，可是稍微捣鼓一下又会散开的那种。总之你炒到这个程度就是好了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/43ec08c2bd86115a122fbef110218579.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/43ec08c2bd86115a122fbef110218579.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍稍冷却一下之后，你就可以压模了～我这里就拿了一个最基础的绿豆糕模具给你们看个样子。记得要压实啊！不然会有细小缺口，就不是很好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/fb916d33773bedf194080cb8046da1d0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/fb916d33773bedf194080cb8046da1d0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具千千万，你想选啥就选啥，某宝上多得是，入手一套就可以翻出很多花样！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_1524327ffcb74ed27ae55371c8dd93f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/800_1524327ffcb74ed27ae55371c8dd93f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好模具的绿豆糕虽然说可以直接吃了，但是我强烈建议你冰箱冷藏一会儿再吃，你会发现新大陆！冷藏过的绿豆糕就像那种口感非常紧实冰糕一样！真的比一般温热/常温的绿豆糕好吃百倍！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/140_d019c0cd5ae744c6fb3c2b191072d27e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/800_d019c0cd5ae744c6fb3c2b191072d27e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了，做法其实很简单，但是要做出好吃的绿豆冰糕其实就是细节！细节决定成败～最后可以自己加点点缀哦！送人待客自己吃，都超有面子的，而且夏季来一块，绝对满足感爆棚！
吃去吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/140_dfb21eda908ab02619f203e551fc416c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/800_dfb21eda908ab02619f203e551fc416c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式糕点—老婆饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/b/400_af2201f234ff79428dbf6eb83d7375cb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中筋粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">16g</div></div><div><div class="majorTitle">水</div><div class="majornote">106g</div></div><div><div class="majorTitle">猪油（玉米油）</div><div class="majornote">60g</div></div><div><div class="majorTitle">中筋粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">猪油（玉米油）</div><div class="majornote">80g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">500g</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉  糖 奶粉  水  鸡蛋液（剩少许刷点心面）  猪油 混合揉成光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_09d49adf2024ef7728981769dc612976.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_09d49adf2024ef7728981769dc612976.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的180g面粉 猪油80g  盐  揉成油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/140_a3103989a7aa7c0c153fb5933dcda1b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/800_a3103989a7aa7c0c153fb5933dcda1b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥和油面皮分成等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/140_3bde1f4e5fad38ce4a654069b2290c87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/800_3bde1f4e5fad38ce4a654069b2290c87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥裹在油皮里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/140_9e53096f69820dbd08f6893ca14ff45d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/800_9e53096f69820dbd08f6893ca14ff45d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面擀成牛舌状 ，然后卷起来醒一会，再重复一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fab4260bfebfc974fe6928cea717a728.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fab4260bfebfc974fe6928cea717a728.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团擀圆放上馅料包起来，压成饼就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a06a321deb5ae8bc25cb13d1823980ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/800_a06a321deb5ae8bc25cb13d1823980ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷上蛋液，撒上芝麻进烤箱 ，烤箱提前预热，中层 180℃烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/140_136b2260991080bbd4fc49875a24b7ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/800_136b2260991080bbd4fc49875a24b7ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅了！
微信号：YI20101010  公众号：淘妈小铺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/140_5c9c2894288867def01b672d956299a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/800_5c9c2894288867def01b672d956299a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛奶红枣发糕 不做会后悔的中式糕点</div><div class="menu" id="cookstory">儿子说想吃牛奶发糕，不好意思，旁边小店里只有红糖发糕哦~那就自己动手做吧~也不是什么难事咯~低糖小零食，你值得拥有~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/7/400_eed2ee6186be44712429ee649658e697.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">200克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">红枣</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖（可不加）</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_30c915bcea2ee1f57b71f3445f78b9e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_30c915bcea2ee1f57b71f3445f78b9e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶在微波炉加热30秒，放入酵母混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa5494dd318c50f73cea37e8252a152a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/800_aa5494dd318c50f73cea37e8252a152a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待酵母完全化开后倒入面粉中，用筷子搅拌均匀至无干粉。要加糖的话在这一步加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d40f1af7d3f2e0ffa22075d702284483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/800_d40f1af7d3f2e0ffa22075d702284483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于面粉的吸水量不同，若面粉太干可以适量加牛奶，少量多次添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_34e1ecb4eb3ee6df6ae30ff18378f160.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/800_34e1ecb4eb3ee6df6ae30ff18378f160.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干红枣切小粒，搅拌到面糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/140_bc898b89aca130b655d4f23d1769cfd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/800_bc898b89aca130b655d4f23d1769cfd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（不爱吃红枣的小伙伴还可以加蔓越莓干葡萄干）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04d9006045d7d516027098ec2dbdd0a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04d9006045d7d516027098ec2dbdd0a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选个自己喜欢的容器，需要能上锅蒸的容器哦！容器内部抹一层薄薄的油，便于脱模。或者用烤纸垫一下都可以~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_412307f27ab58d7b3e66b3efc619e9f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/800_412307f27ab58d7b3e66b3efc619e9f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面糊倒进容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_39eeda82d0ec64693dee0a1246f4ff75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_39eeda82d0ec64693dee0a1246f4ff75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">覆盖保鲜膜发酵至两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/140_ae25aec4d8762652fe0e3e0b02555c6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/800_ae25aec4d8762652fe0e3e0b02555c6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夏天室温发酵，冬天可以放烤箱用发酵功能。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_027f2c3907905d4b5974d207ee83c48f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_027f2c3907905d4b5974d207ee83c48f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进新斯特316珍珠盖炒锅，大火蒸30分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_003abc0dac38e52f409f8bd441de40c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/800_003abc0dac38e52f409f8bd441de40c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后的发糕QQ弹弹自然清香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_421636383e8d6db21a7bbd4714d60d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/800_421636383e8d6db21a7bbd4714d60d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋一丢丢桂花酱炒鸡美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/140_40aa1ab726eae7c37e08b81b9601c28e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/800_40aa1ab726eae7c37e08b81b9601c28e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【中式糕点】菊花酥饼～</div><div class="menu" id="cookstory">菊花酥饼，见字就能想到其形如菊花，其实还有很多不同的作品也都叫菊花酥。这款菊花酥主要是采用油酥面团中的暗酥手法来操作。操作重点在于开酥要清爽、花瓣切割要均匀，以及烘烤的温度要恰当。成品量：10个</div><div class="menu" id="tips">"贴士："1、第2步要特别注意

· 手部有一定的温度，手揉有利于面团对猪油的吸收；
· 此步骤的猪油可用黄油等量替换；
· 将面团揉至能出手套膜的状态即可；
· 抄拌：用手或刮面板申入粉中，由里往外、由上向下反复拌均匀。

2、开酥用力要均匀，干脆利落。适量用干粉，不能多；
·  分剂时要分割均匀，以免大小不一；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/1/400_35f9d9dbf245d2b192d01e78b5d4e5c1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">水油皮</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">水</div><div class="majornote">30克</div></div><div><div class="majorTitle">干油酥</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">30克</div></div><div><div class="majorTitle">豆沙</div><div class="majornote">200克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">适量</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先制作水油皮，将低筋粉放置在台面上，开窝并倒入水、白糖与猪油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/140_6a0af6e6843db20883401e3e1972045c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/800_6a0af6e6843db20883401e3e1972045c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团用刮面板抄拌成棉絮状，并将其和成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_24f3d365738112829be7fafafd3d0eba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_24f3d365738112829be7fafafd3d0eba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将成团后的面团用手用力的揉透至均匀、光滑且不沾手的状态。面团收光，盖上保鲜膜、防止风干，并醒发30分钟。（不习惯手揉的朋友可以直接用压面机或者和面机操作将面团揉至光滑状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_69eb0c015d52d462f7b5bf6ddaa0e4f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/800_69eb0c015d52d462f7b5bf6ddaa0e4f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作干油酥，将猪油在台面上用手揉至均匀，再将低筋粉均匀撒在猪油上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8d19de2f43057068f57869a8044f331e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/800_8d19de2f43057068f57869a8044f331e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪油和低筋粉用刮面板抄拌至均匀的絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_322c3f686bd7b30d0a4f96bbf5dc0260.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/800_322c3f686bd7b30d0a4f96bbf5dc0260.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮面板在台面上将猪油、低筋粉搅拌至细腻的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a670831a53d48c158327a9ad4e4b5a97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/800_a670831a53d48c158327a9ad4e4b5a97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将干油酥搓成团状，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_48f28af753f3408b64ce6b215c9f40a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_48f28af753f3408b64ce6b215c9f40a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别将水油面、干油酥分成10g一个剂子，红豆沙分成20g一个剂子。准备待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/140_3d6147e34b58364dc8ddbacf9ef31d82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/800_3d6147e34b58364dc8ddbacf9ef31d82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开酥。将水油皮擀平，再将干油酥包入水油皮中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/140_7874fbd5f488efa7ab3faddffcc72ba9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/800_7874fbd5f488efa7ab3faddffcc72ba9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将口子收紧后，朝下压扁。注意不要太用力，否则干油酥容易漏出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/140_add7449c086b8370c921c3cc7c4979e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/800_add7449c086b8370c921c3cc7c4979e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖轻轻将面团擀长约8厘米即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/140_54adbe36e4aa2a1611180f809d0699e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/800_54adbe36e4aa2a1611180f809d0699e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后纵向卷起，并用手掌压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_ebe86ba6f7317691819cefd44fa88da8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/800_ebe86ba6f7317691819cefd44fa88da8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次将其擀长，注意不要太过用力，以免破皮，漏酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8619798c2259ba7fc73e60cf057c2f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8619798c2259ba7fc73e60cf057c2f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将其卷起，呈圆柱状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae163a9f9167675a61a89dff5fc04fa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae163a9f9167675a61a89dff5fc04fa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两端的收口收拢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/140_3da36497daaa4d6365ff30ddb4ddf308.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/800_3da36497daaa4d6365ff30ddb4ddf308.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成面皮，中间略厚、两边略薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_27e3b371798533ccdd0f313f6660c67a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/800_27e3b371798533ccdd0f313f6660c67a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上馅。逐个包入20g豆沙。按压成均匀的扁平状。（将豆沙包入粗糙的那面）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/140_ce2f6020a196e3781225fecc77d7e9d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/800_ce2f6020a196e3781225fecc77d7e9d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收紧口子后，将酥饼压扁，压平整。不要太薄控制在0.5厘米厚即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c5cac6f2103625c419a3554712af409.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/800_6c5cac6f2103625c419a3554712af409.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型。用刀片均匀的切割16刀。（一定要把花瓣都切割均匀，才能像一朵花）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/140_8e014cfb6e5763065925bfaac4d88855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/800_8e014cfb6e5763065925bfaac4d88855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺时针把花瓣翻转过来，中间刷上蛋液、点上芝麻。烘烤温度：上火220℃ 下火200℃，烘烤时间：30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/140_29b071a2eea6c6926d7ac161603410e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/800_29b071a2eea6c6926d7ac161603410e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到金黄色，出锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_3235924a8c7cac10e05eb2c4fde23998.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_3235924a8c7cac10e05eb2c4fde23998.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品特点：形似菊花、大小均匀、颜色金黄；
· 加热时注意温度的掌握，时间不宜太长，以免烤焦；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fe8992cdb333a73ac1ff99d1e39e6f0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fe8992cdb333a73ac1ff99d1e39e6f0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/140_5798b702ee0200d715fc10bb013dc252.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/800_5798b702ee0200d715fc10bb013dc252.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式糕点―瓜子酥</div><div class="menu" id="cookstory">一款不油，不腻，吃起来喷香的饼干~《瓜子酥》：酥脆，香甜，全家人都喜欢！过年过节，还可以当做伴手礼！</div><div class="menu" id="tips">"贴士："①面粉吸水性不同，视情况，适量调节
②烤箱温度不同，按照自己家烤饼干的温度来调节
③放凉之后食用香酥脆！吃不完要密封保存</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/0/400_dc53835e8ebbbc5cca1041d8ea75dd60.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">南瓜籽仁（葵花籽仁）</div><div class="majornote">60克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">0.5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">精确称量好所有食材备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/140_054e6501d8785c2bcbf70266f674c25a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/054e6501d8785c2bcbf70266f674c25a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大碗中加入蛋液，玉米油和白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f2827a50bef7cc7de66424fd75fcc232.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/f2827a50bef7cc7de66424fd75fcc232.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手动打蛋器，搅拌至浓稠状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/140_0ed0f3d1b320023f7d6e761b92e300b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/0ed0f3d1b320023f7d6e761b92e300b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后加入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/140_b565e61d6d99f8322fae56e392168df0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/b565e61d6d99f8322fae56e392168df0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀刮拌均匀，压拌手法，不要搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a803be608b3321f98b4d65e0e5f44171.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/a803be608b3321f98b4d65e0e5f44171.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后成软硬适中的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_2729bec90e4b311af29d5a07c44daac2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/2729bec90e4b311af29d5a07c44daac2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团取出放入面板上，用擀面杖擀薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/140_37eb02f5bcd7d7372d3a78af9857ee66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/37eb02f5bcd7d7372d3a78af9857ee66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀切去四周</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3c8217ff0f47686d2d73707bb9eb93de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/3c8217ff0f47686d2d73707bb9eb93de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再分成小块，如图刷一层蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/140_fd834a1de53abcf3df64e633347903f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/fd834a1de53abcf3df64e633347903f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立马撒上一层瓜子仁或南瓜子仁，再用手整理一下，每一片做成图中状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d4bd4c4cec48b7bb4f78f48d3ff4e4cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/d4bd4c4cec48b7bb4f78f48d3ff4e4cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好之后，放入铺了油纸的烤盘中，烤箱提前170度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_19502695d02ba48dc8da851e5e9d5896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/19502695d02ba48dc8da851e5e9d5896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热完成，放入烤箱170度，烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b715762fed52771e5d0315afcab94ebd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/b715762fed52771e5d0315afcab94ebd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香！酥！脆！彻底放凉后要密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_4998e634decf7e393c1f5dd537444c1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/4998e634decf7e393c1f5dd537444c1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瓜子酥~成品图①</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fa8342a949bcc29781ff5f10cd17f650.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/fa8342a949bcc29781ff5f10cd17f650.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">敏茹意作品~瓜子酥~成品图②</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e55e576a971ff7244c5a6729f3ccf431.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/e55e576a971ff7244c5a6729f3ccf431.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松松软软的中式糕点の桂花松糕</div><div class="menu" id="cookstory">小时候很爱吃松糕，但外面买的松糕不是颗粒太粗就是豆沙太少，完全不尽兴。于是某天周五的晚上，撸起袖子，尝试了一下这款松松软软的中式糕点。</div><div class="menu" id="tips">"贴士："过筛是这个糕点的关键步骤，粉越细，堆积越松，最后的松糕也会越松软哦。虽然过筛有点辛苦，但成果不会让你失望。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/9/400_c694c997d17de1cf532c132c1b5172d9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">粘米粉</div><div class="majornote">170克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">水</div><div class="majornote">150ml</div></div><div><div class="majorTitle">干桂花</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆沙</div><div class="majornote">300g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将糯米粉和粘米粉干粉混合均匀后，加入白砂糖继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_1491d6a58333b3d24a89f1cffa7a09f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_1491d6a58333b3d24a89f1cffa7a09f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分多次少量加入水，边加边搅拌，直至水加完为止。这时可以看到一部分粉结成了一捏就容易碎的小球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_417039e2bfed8a616bfca9dfa9cacc37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/800_417039e2bfed8a616bfca9dfa9cacc37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">伸出你的双手，将粉和水充分揉搓成细粉状（有点像干干的白雪）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9f4e066f54bc415ce95b8a6d43c68e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9f4e066f54bc415ce95b8a6d43c68e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时就开始最关键的一步—过筛。在模具里铺上一层纱布，过好的粉可以轻轻用刮刀刮平整形，但千万不要压哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0e0875b9259e8f10780d74ec449170d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/800_0e0875b9259e8f10780d74ec449170d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底层粉过滤完成后，铺上模具大小的豆沙片。制作豆沙片其实很简单，取两张油纸，用擀面杖擀成模具大小，撕开油纸放入即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cb36ba101bf4528e9539821c4e9dc893.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/800_cb36ba101bf4528e9539821c4e9dc893.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续过滤上层粉，轻轻刮平整形，撒上干桂花，开水蒸25分钟。蒸完后不要立即开盖，冷却后再进行脱模及切分，这样不容易散开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_71606eb30ee8a29e7b828b9ab9540815.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_71606eb30ee8a29e7b828b9ab9540815.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最好用这样的竹蒸笼，如果没有的话这个配比刚好也够做一个六寸圆模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/140_0928678510850f16411d17f7deb870a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/800_0928678510850f16411d17f7deb870a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桂花芋头糕-中式糕点面点-蜜桃爱营养师私厨</div><div class="menu" id="cookstory">大芋头，薯类里，上海人吃的比较少。大部分人不会烧，做个中式点心吧。做个芋头膏吧，吃起来QQ的糯糯的。有芋头的清香。</div><div class="menu" id="tips">"贴士："因为芋头蒸熟后，湿润度不同，所以牛奶要适量哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/3/400_e7c1af7f301bf6a6e94d1a71ee863d43.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">大芋头</div><div class="majornote">500g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶（酌情添加）</div><div class="majornote">80g</div></div><div><div class="majorTitle">椰子油</div><div class="majornote">50g</div></div><div><div class="majorTitle">桂花糖浆</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖</div><div class="majornote">酌情添加</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大芋头去皮，切片，蒸熟蒸透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/140_41a6d43216a5e69323ebc42f91325cbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/41a6d43216a5e69323ebc42f91325cbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碾压碎芋头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d1e3a8b2d22c774c5ebcdac5860fb04c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/d1e3a8b2d22c774c5ebcdac5860fb04c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压成芋头泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_42c42c82c5f576f0a25df7d627c269e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/42c42c82c5f576f0a25df7d627c269e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米粉、牛奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_58475688a55b0e35333bf17c576ce238.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/58475688a55b0e35333bf17c576ce238.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入桂花糖浆、椰子油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/140_6b2ce3417a94c61816421a8e8f13b409.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/6b2ce3417a94c61816421a8e8f13b409.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，成湿润的泥状，这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/140_2c9b42e20ca5a2fcac81672235e63d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/2c9b42e20ca5a2fcac81672235e63d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不讲究造型，就放在钢杯里蒸熟就能吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/140_d2dc408395d568f88813c068716874e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/d2dc408395d568f88813c068716874e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸12分钟，即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c5d5354cf022c291f09e1e4abed2528d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c5d5354cf022c291f09e1e4abed2528d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸完 调羹挖着吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/140_d29bc401197ad792068911554744edf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/d29bc401197ad792068911554744edf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">讲究造型的，用模具刻一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/140_83147dbf5bba278a901f7afa4a1cf62d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/83147dbf5bba278a901f7afa4a1cf62d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各种图案都好看，刻出芋头糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/140_85afaf121488e9121f24aa738221b9e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/85afaf121488e9121f24aa738221b9e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟即可，来个下午茶吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8db8130d626a5e16031cd65c9450bf02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/8db8130d626a5e16031cd65c9450bf02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式糕点之蛋黄酥</div><div class="menu" id="cookstory">今天给大家带来一款中式糕点中比较经典，可口的蛋黄酥。传统的蛋黄酥是用猪油做起酥的，可是个人觉得猪油味大，不能接受，换成玉米油，起酥照样效果棒棒的！而且这也是妈妈喜欢的点心，一同母亲节礼物送给她。</div><div class="menu" id="tips">"贴士："芝麻撒白芝麻黑芝麻可根据自己的喜好选择，腌制蛋黄的油，可用花生油，也可用色拉油也可用玉米油，大家随意，不过用来起酥的油最好用玉米油。我做了七个蛋黄馅的，还有三个是纯豆沙馅的，你可根据实际需要选择馅料。做出来的成品为十个。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/e/c/400_1e875a51c0233d5eec2990a7759d9acc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水油皮材料</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">水</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">油酥材料</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">豆沙</div><div class="majornote">适量</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">十个</div></div><div><div class="majorTitle">表面装饰材料</div><div class="majornote"></div></div><div><div class="majorTitle">打散的鸡蛋黄</div><div class="majornote">一个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">腌制蛋黄用材料</div><div class="majornote"></div></div><div><div class="majorTitle">食用植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">头一天晚上将馅料中最重要的蛋黄准备好，咸蛋直接买新鲜的，将蛋黄分离出来，用饮用水将表面的蛋白洗净。加入适量的油，再滴几滴白醋，放置冰箱腌制一晚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/140_5bfee8f71e6fdb0f9b75bb20ca47ddec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/5bfee8f71e6fdb0f9b75bb20ca47ddec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料备齐称好后。先制作油酥，低筋面粉和玉米油混合揉成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/b/140_2f61e3b1899b13aa4a81d28b5ad7b56b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/b/2f61e3b1899b13aa4a81d28b5ad7b56b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团后直接用保鲜膜包住放置一旁松弛。无需换盆，直接将水油皮的材料和成团用保鲜膜包住，和油酥一起松弛半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/140_391b01bb52cbaa20f484f906bf6004f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/391b01bb52cbaa20f484f906bf6004f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团松弛过程中，将腌制好的蛋黄放入150度的烤箱中烤十分钟。烤盘中垫一张锡纸。烤好了就放置一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/2/140_bc4845546ea0c454f20459ee8acafb02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/2/bc4845546ea0c454f20459ee8acafb02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团，油酥和水油皮分别分成十个小球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_574f297db8e60d201e631adcb670af9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/574f297db8e60d201e631adcb670af9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个水油皮摁扁，将酥包入，然后收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4a7bf6a1227946d122f7767f3f083ec0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/4a7bf6a1227946d122f7767f3f083ec0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">∞全部包好后就将一个个包好油酥的面团，擀成牛舌状。然后至下往上卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a5e7a926d3e60cdaf863325e889a8984.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/a5e7a926d3e60cdaf863325e889a8984.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部卷好后，盖上保鲜膜松弛半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b468bb0105f9af2153040680c7398a79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/b468bb0105f9af2153040680c7398a79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后，直接再次擀成长舌状。然后卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_212f328d910de918f9585c04ce85c232.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/212f328d910de918f9585c04ce85c232.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部卷好后，再次盖上保鲜膜松弛半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f4b0c95e8dae48d2feb856d7ff908fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f4b0c95e8dae48d2feb856d7ff908fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面团第二次卷起松弛的时候来准备一下馅料，取适量豆沙，然后将烤好并冷却的咸蛋黄包入，搓圆备用(为了好包，可放到冰箱里去冷冻一会儿)。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a63beddd9a5ce1b5c0bbfac764d1687.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/9a63beddd9a5ce1b5c0bbfac764d1687.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后，取出一个，将其立起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/140_ba7b34c4d291739315a8cbfd4106e07e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/ba7b34c4d291739315a8cbfd4106e07e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后摁扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/140_2ad0555223a4e88447bf63f3afb0d812.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/2ad0555223a4e88447bf63f3afb0d812.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用擀面杖擀成圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c315e09a2537b6b0b47b8d78966b914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/0c315e09a2537b6b0b47b8d78966b914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部擀成片后，将蛋黄豆沙包入，然后收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_df535a005142c013449df46f40df7555.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/df535a005142c013449df46f40df7555.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口后放在烤盘上，如果用的不是不粘烤盘需要垫一张油纸。刷上蛋黄液，撒上芝麻即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/140_1841dc3a396f758cb55e64d2ad597250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/1841dc3a396f758cb55e64d2ad597250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火预热180度，大概预热五分钟即可。将刷上蛋黄液，撒上芝麻的酥饼送入预热好的烤箱中，中下层，烤25分钟左右表面金黄即可出炉！放凉即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c82c9a78875c3730b7765525a602eace.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/c82c9a78875c3730b7765525a602eace.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c5548d778f14fcb4333d92b47d45a5f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/c5548d778f14fcb4333d92b47d45a5f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看这张，知道它的酥。这就是传说中的酥的掉渣渣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_beabe8e192e672b3e55a9505935d65b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/beabe8e192e672b3e55a9505935d65b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">最适合女生的中式糕点——红枣发糕！祛斑养颜，补气养血~</div><div class="menu" id="cookstory">今天贝叔要教大家的是传统特色糕点，特别适合家庭制作的面点——【红枣发糕】红枣发糕中的红糖和红枣都是补气养血、祛斑养颜的好东西，是非常适合女生的中式糕点。口感松软不粘牙，香香甜甜，散发着红枣的清香、红糖的甘甜。柔软中带着弹性，比戚风蛋糕还要好吃~还不快动手做起来？</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/e/400_37dfde13ede8b2bd5fa676989fe0230e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">红枣碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">红糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">热水</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">红枣</div><div class="majornote">适量（装饰）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将热水倒入盆中，加入红糖搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_863469f6981162ca82ecaedbb936e5b9.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/800_863469f6981162ca82ecaedbb936e5b9.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干酵母搅拌，再加入鸡蛋打散后倒入高筋面粉、红枣碎搅拌混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3bd0de85ccc51c65d0bf70c3052c9530.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/800_3bd0de85ccc51c65d0bf70c3052c9530.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入模具中，抹平。放入烤箱，醒发温度调至32℃，醒发至八分满，取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9aa58ce1e96c4faff3669a3f4f254a74.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/800_9aa58ce1e96c4faff3669a3f4f254a74.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用红枣进行装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/140_b04c3a86b469cfbfb3afc132569d4512.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/800_b04c3a86b469cfbfb3afc132569d4512.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅中，盖上锅盖。大火烧开水后，转中小火蒸30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f4a148dc7bea79a74983f0d1afc24f11.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/800_f4a148dc7bea79a74983f0d1afc24f11.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，晾凉脱模即可。红枣发糕就做好啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a71df42f170a93536a0e90cc0a8ae437.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a71df42f170a93536a0e90cc0a8ae437.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式糕点之枣花酥</div><div class="menu" id="cookstory">枣花酥外形十分漂亮，是传统的中式糕点，做法和蛋黄酥类似，只不过在后面整形的时候稍许麻烦了些，美丽的花形配上浓郁的枣香，简直是绝了！枣泥馅较难做，文中我将教给大家如何快速得到枣泥馅儿，这样就省事多了！</div><div class="menu" id="tips">"贴士："起酥的油最好用猪油，因为我们家里的人都不喜欢猪油味儿，所以便用了玉米油，如果你能接受猪油，那还是用猪油吧~不过玉米油起酥效果也是棒棒的，其实用黄油也是可以的，可毕竟这是中式糕点，如果来点黄油，感觉中式糕点不太正统的呢~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/2/400_1f0547403bdb299f9c9e6286fc496792.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水油皮</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">水</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">油酥</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">红枣内馅儿</div><div class="majornote">适量</div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先制作油酥面团，然后再制作水油皮，这样就不用用两个盆儿了~分别将油酥和水油皮都分别揉成团。然后用保鲜膜包起来，静置30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_871b2d567003e22d36259c6cb833d950.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/871b2d567003e22d36259c6cb833d950.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先我们来说说这个馅料，因为枣泥馅儿大家都知道挺难做，有时候将枣泥馅儿炒好后感觉都没有力气去做饼了~所以今天给大家推荐一个比较简单的方法，就是买一包外面的阿胶蜜枣。带上一次性手套，将其一个个切开，检查有没有残核。一定要挑干净了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c638f1cc58b0409757546a25e812d20d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c638f1cc58b0409757546a25e812d20d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸半小时，将其蒸的更软，更透，然后用勺子捣成泥，放凉即可使用，如果水分较多，可以放到微波炉里面去烤一会儿。热的时候很粘，放凉就不会很粘了。所以馅料要放凉才能用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_859459d1cbb665b6761f70233ac2377b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/859459d1cbb665b6761f70233ac2377b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后，将油酥和水油皮分别平均分成十个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_82182a74ae53b283d6446116ee4d8113.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/82182a74ae53b283d6446116ee4d8113.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个水油皮摁扁，然后将油酥搓圆，包入，收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_07b23324f585fb8e64a3843211cb43da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/07b23324f585fb8e64a3843211cb43da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好后，一个个将它们用擀面杖擀成长舌，然后卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/140_18fb791923e3465a190a3b1399c8b740.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/18fb791923e3465a190a3b1399c8b740.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部卷好，盖上保鲜膜，静置半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3efc7c9985c8df9848bfb30699c951d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3efc7c9985c8df9848bfb30699c951d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁面团松弛的时候，处理馅料。此时枣泥馅料应该凉透了，带上一次性手套，将其搓成十个圆球，放入冷冻室冷冻，为了等一下好包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/140_b6a74ea851dd33994981702460f31471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/b6a74ea851dd33994981702460f31471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后，将其再次用擀面杖擀成牛舌状，然后卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_704f2664b3b17d5858ac0f13c36b49b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/704f2664b3b17d5858ac0f13c36b49b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次盖上保鲜膜，静置半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/140_2aa23e703b4cdc66bf6f70a67adb70c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2aa23e703b4cdc66bf6f70a67adb70c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后，(第二次松弛，完成之后)，取一个立起来，然后摁扁。再用擀面杖擀成圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_121eb6c3233fb0336cf4116fba9c91b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/121eb6c3233fb0336cf4116fba9c91b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部擀成片状后，将枣泥馅从冷冻室里拿出来，将其包入饼皮中，然后收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b3a37b2c34a08e19db5c1f9903b9993a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/b3a37b2c34a08e19db5c1f9903b9993a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好后，去一个稍稍摁扁，然后用刀子或干净的剪刀，剪割成12片花瓣左右，12片为宜。然后将其向一个方向扭转。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/140_926d165463e002cad4e2c4ee899402ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/926d165463e002cad4e2c4ee899402ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好后，烤箱预热上下火180度，花的中心刷少许蛋液，然后撒上芝麻，放置烤盘中。送入预热好的烤箱下层半小时左右即可出炉，注意颜色不要烤太黄了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2eb883cce861cb6d9525cc16381398b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/2eb883cce861cb6d9525cc16381398b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/140_a0b887ca03cf117c2073011b452db696.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/a0b887ca03cf117c2073011b452db696.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">苏式月饼|有一种美，叫中式糕点</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/7/400_c0ebb472efb15d8a876f9ba6b156da47.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">油皮:中筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">油皮:白油</div><div class="majornote">20克</div></div><div><div class="majorTitle">油皮:白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">油皮:纯净水</div><div class="majornote">70克</div></div><div><div class="majorTitle">油酥:低筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">油酥:白油</div><div class="majornote">65克</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">280克</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">按照配方准备食材，可以将油皮与油酥的材料分开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_30c9e3a4b53efd5f19b408b765a38a62.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/800_30c9e3a4b53efd5f19b408b765a38a62.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将食材中的油皮、油酥配料分别混合，揉成光滑的面团，盖上保鲜膜醒发20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/140_68d1f62fecfddf173598901490c4205c.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/800_68d1f62fecfddf173598901490c4205c.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油皮面团分成30克每个的小剂子，油酥面团分成20克每个的小剂子，盖上保鲜膜备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/140_f73828410af6f75135e727e3f507855b.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/b/800_f73828410af6f75135e727e3f507855b.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取油皮小剂子1个，擀成薄片，包住1个油酥小剂子，用虎口收紧成球状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20c2d854a27cdf2367b0c755ce9e71db.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_20c2d854a27cdf2367b0c755ce9e71db.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖将上述面团擀成舌状，卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/140_e1357ae78274ee52ecd6d3ac77e466f7.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/800_e1357ae78274ee52ecd6d3ac77e466f7.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在用擀面杖擀开呈舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/0/140_c6ee9a692483a84bc7f95e38e75653e0.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/0/800_c6ee9a692483a84bc7f95e38e75653e0.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d681694ca2bbac17fb99dcf64426c0ba.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d681694ca2bbac17fb99dcf64426c0ba.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀开呈舌状，重复之前的步骤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_5554210373f85f8e2382ffedf7208b2f.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/800_5554210373f85f8e2382ffedf7208b2f.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次卷起，左右两边翻起，团成球形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/140_ea9287cdd87c50956fa3d12ec094e1be.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/800_ea9287cdd87c50956fa3d12ec094e1be.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁，擀成薄片，取35克豆沙馅，团成球形，包在面皮里面，用虎口收紧封口，团成球形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae97f6d846c7f298bcba70afe19d4249.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/800_ae97f6d846c7f298bcba70afe19d4249.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻压扁成如图所示，盖上蘸上色素的印章做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/140_4fc779f94dbc0b1d8f57a7d08e3e3c1f.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/800_4fc779f94dbc0b1d8f57a7d08e3e3c1f.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">格兰仕D20蒸烤箱上下管180℃预热，之后将做好的饼胚放入蒸烤箱中层，上下管180℃烤制20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f5d0f7e9d58564091506eeba6611f4fc.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f5d0f7e9d58564091506eeba6611f4fc.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制过程中，饼体微微鼓起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_191bed91d608c33915aa5fe235d96aa6.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_191bed91d608c33915aa5fe235d96aa6.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后，层层起酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/140_0d11ac39816b12744349250030b252be.PNG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/800_0d11ac39816b12744349250030b252be.PNG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">中式糕点枣泥螺旋酥</div><div class="menu" id="cookstory">这个配方是做16个螺旋酥的量。可以按照比例自行调整。枣泥之前做好了，也可以换成其他的馅料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/b/400_613275680742a3a78143fef34c7f104b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水油皮</div><div class="majornote">用量如下</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">水</div><div class="majornote">30克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">40克</div></div><div><div class="majorTitle">油酥</div><div class="majornote">用量如下</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">30克</div></div><div><div class="majorTitle">红心火龙果</div><div class="majornote">1个</div></div><div><div class="majorTitle">枣泥馅</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先做水油皮，将面粉，糖，水，猪油混到一起搅拌，放入和面机揉成光滑面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/140_f73faed8c959fb9c5c448fe49d2e4eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/f73faed8c959fb9c5c448fe49d2e4eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没有揉面机，手工揉面大概20分钟，直到揉出如图手套膜。盖上保鲜膜醒20分钟。这一步很关键。没有手套膜，面团延展性不够，后期容易破酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e332b17ce11a4b799980892b1f44ba26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/e332b17ce11a4b799980892b1f44ba26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做油酥。把火龙果用过筛网过滤下汁水，倒入猪油，面粉，混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_560d0705b421cbf7189b7a6adb580f09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/560d0705b421cbf7189b7a6adb580f09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_84ef7e102e3616c2480708e93e805f41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/84ef7e102e3616c2480708e93e805f41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cfbc99377d08bb01d18d7df79cafcca5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/cfbc99377d08bb01d18d7df79cafcca5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分剂子。水油皮分成16个，团成小球，盖上保鲜膜。油酥也分成16个，团成小球备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_53b222adad1cbec34f96985e298801c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/53b222adad1cbec34f96985e298801c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包油酥。将水油皮用手按扁，用虎口慢慢收紧，包成一个小球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9fe0f2f9634cfb3258eee28e827d35ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/9fe0f2f9634cfb3258eee28e827d35ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀皮。轻轻擀成牛舌状，大概10cm。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_81027098b3b3df962cba007d4c5a567e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/81027098b3b3df962cba007d4c5a567e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b736be855d8375a04191ef6b0020e7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1b736be855d8375a04191ef6b0020e7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按顺序放好，盖上保鲜膜醒面15分钟。一定要醒面，使面团有延展性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b7b6f0630f023c117c31be407c5d3317.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b7b6f0630f023c117c31be407c5d3317.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒15分钟后，继续擀皮。用油纸盖着，擀成长20cm，宽4cm的长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f061289d22b4cf1cda132ac280e352e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/f061289d22b4cf1cda132ac280e352e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续醒面15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3a294d4aa1c6e62a4fe10cbc2a4a4303.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3a294d4aa1c6e62a4fe10cbc2a4a4303.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用到切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_87612f78cfd4496956fb1e9193a6764d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/87612f78cfd4496956fb1e9193a6764d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切口向上，按扁。注意螺纹不要按歪了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a83bde8d537128d7825c9f9a09f60f87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/a83bde8d537128d7825c9f9a09f60f87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入枣泥馅。用虎口收紧成一个圆球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_2212baa1b3944029e785cbedd3765912.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/2212baa1b3944029e785cbedd3765912.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热5分钟。中层烤20分钟后，再放入一个烤盘在上层，继续烤10分钟避免顶部变色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_13d2a02106352c5940fa6ad1bad13601.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/13d2a02106352c5940fa6ad1bad13601.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">考完后晾凉。少女心满满的中式螺旋酥就做好了。外层酥酥脆脆，注意吃的时候小心掉渣噢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d99bc63de917490047c1f262b8f715e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/1d99bc63de917490047c1f262b8f715e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">「中式糕点DIY」传统绿豆糕</div><div class="menu" id="cookstory">简单健康无色素无添加，适合老人和孩子，如果有特殊需要，可以将糖换为代糖，健康加分而风味不改。（ps.如果可以将白糖一半的量换为葡萄糖，口感更细滑，入口即化，嘘！其他星星的人我不告诉他嘿）(</div><div class="menu" id="tips">"贴士："1.方子的成品量为420g左右，具体块儿数要依模具大小。2.馅料根据口味更改。3.不喜欢芝麻油味道不加就好，觉得花生油味道大就换成玉米油、色拉油。4.不可蒸制太久。5.自制糕点无防腐剂，尽快食用，也可以蒸好晾凉后在表面轻刷一层麻油，放入密封保鲜盒冷藏保存。6.不需要食用色素，抹茶粉也可起上色作用。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/8/400_862e47df4d1ef4818bad290f8869b5f8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">熟绿豆粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">乌梅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">两种油混合，绿豆粉、面粉、抹茶粉混合后过筛，加入糖、油，搅拌、揉搓均匀，制成糕粉（较为松散且无干粉，手捏可以成团状）
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d6ae3bcbd4bbddc2ce5bd1c6369bad15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d6ae3bcbd4bbddc2ce5bd1c6369bad15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乌梅去核，切碎片，糕粉填至模具1/3处，轻轻压平，放入乌梅碎，继续填入糕料覆盖馅料，轻压后至模具1/2处，压好出模（我用的是50g月饼模，所以没有填满，不然绿豆糕就太厚了，这样压出的绿豆糕一块约在30g左右）
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_8805a70ab7b67afacf010ce5701c3797.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/8805a70ab7b67afacf010ce5701c3797.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅入水烧开，将成型的糕体上笼中火蒸制3-5min左右，然后待完全冷却就可以吃啦！
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_533b1ce9b917e8cee6d12cf3daced4cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/533b1ce9b917e8cee6d12cf3daced4cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我也是朋友给我介绍的，这个群真实的不错。帮姐妹们一起省钱！！
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/140_1563b309dbe3e2e4709fe9802f709c73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/1563b309dbe3e2e4709fe9802f709c73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">高颜值中式糕点‼️花式点心</div><div class="menu" id="cookstory">家人非常喜欢吃酥皮点心，周末休息下做些酥皮点心作下午茶点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/0/400_3a8a30701cc74b0c2fa3716bbf392660.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">油皮食材</div><div class="majornote"></div></div><div><div class="majorTitle">中粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">水</div><div class="majornote">70克</div></div><div><div class="majorTitle">油酥食材</div><div class="majornote"></div></div><div><div class="majorTitle">中粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">100克</div></div><div><div class="majorTitle">馅料食材</div><div class="majornote"></div></div><div><div class="majorTitle">红豆沙</div><div class="majornote">500克左右</div></div><div><div class="majorTitle">装饰食材</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">1个</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">1小碟</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水油皮中除水外的所有材料放入海氏M5轻音厨师机中面缸中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e09e0bee5184ccf81b6ad9d2f88fd279.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/e09e0bee5184ccf81b6ad9d2f88fd279.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动和面程序，慢慢加水搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84445df96d6e020a52353101cad2c0de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/84445df96d6e020a52353101cad2c0de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/140_569e8921fd6f98eff08dc22081ab8a73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/569e8921fd6f98eff08dc22081ab8a73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb80d894bda2184b851cb4d2077dfda6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/eb80d894bda2184b851cb4d2077dfda6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_146fa136a45f3ac752c312d6fe9e72e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/146fa136a45f3ac752c312d6fe9e72e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直揉出图片上状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_abf5833eacea2d2eec07b87130bc2f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/abf5833eacea2d2eec07b87130bc2f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入保鲜膜静置30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/140_d28c98d8026d6148ebbd3ace635aa7c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/d28c98d8026d6148ebbd3ace635aa7c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥材料放入盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/140_ec4359d90233dc8bda3e2df63c0dbdb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/ec4359d90233dc8bda3e2df63c0dbdb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合后静置30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/140_6ad7bd73c781daf8b047deff043e6419.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/6ad7bd73c781daf8b047deff043e6419.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红豆沙馅分成每个15克的小球备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d83e9337dec379ee1413ef1aef082679.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/d83e9337dec379ee1413ef1aef082679.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置好的水油皮分成每个15克，油酥分成每个15克，滚圆，盖保鲜膜静置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/140_98298a12df723ab17e4cf838d6067107.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/98298a12df723ab17e4cf838d6067107.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮放在掌心压扁，油酥放中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_4360aff9e91fb23461d3fa52b74fa89d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/4360aff9e91fb23461d3fa52b74fa89d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮放在掌心压扁，油酥放中间，用虎口将油酥包在油皮里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/140_88ee3e18b83d53f18c7df88d36234fc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/88ee3e18b83d53f18c7df88d36234fc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次全包好，收口向下放置，盖保鲜膜静置20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_dece52270ee968be34bfc3288d5ff4de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/dece52270ee968be34bfc3288d5ff4de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面团，压扁，擀成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c23547ec7742d6112e3d023569daedd9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/c23547ec7742d6112e3d023569daedd9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上向下卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61763dbc5748b400dd68fd6fc7caa628.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/61763dbc5748b400dd68fd6fc7caa628.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成如图所示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/9/140_064bd93453a1a72c854bb57d259ef2e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/9/064bd93453a1a72c854bb57d259ef2e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次全部重复做好，静置20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/140_38eb85c0c6b632d7d3d85fbdb0f19ff1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/38eb85c0c6b632d7d3d85fbdb0f19ff1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次取面卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/140_811bfc6d21054f8e82bcb1116eb68972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/811bfc6d21054f8e82bcb1116eb68972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次取面卷，压扁，擀成长条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_6436aa92a6f8d5677ac6b6eaeebcb805.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/6436aa92a6f8d5677ac6b6eaeebcb805.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上向下卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/140_7e317126c94222f2fac70c39fac4a26b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/7e317126c94222f2fac70c39fac4a26b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起成上图状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97e4f80c0451bf2a4993a3b3a1cba530.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/97e4f80c0451bf2a4993a3b3a1cba530.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次全部重复做好，静置20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/140_68dfe800032eabdb732818f907e9a987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/68dfe800032eabdb732818f907e9a987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后取面卷，用手指再中间压一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/140_2ca37db24b2890894455701c21c84ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/2ca37db24b2890894455701c21c84ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边往中间按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/140_5730afd4c9b9f35768ef08090631fc5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/5730afd4c9b9f35768ef08090631fc5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手掌压成圆形放上馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a1d3a177f32e1ceae367d07b4d5f33fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/a1d3a177f32e1ceae367d07b4d5f33fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将馅包住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/140_6b31c6e8aafa198572ed02c5b102a7f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/6b31c6e8aafa198572ed02c5b102a7f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁，找好圆心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_86435e70c47be9aad1936a021a97da5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/86435e70c47be9aad1936a021a97da5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀切成瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76c61f8b91523281944877f11d46fdb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/76c61f8b91523281944877f11d46fdb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次翻折，做出花的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb27c8c89a58d7e540ccada37c5e1d18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/eb27c8c89a58d7e540ccada37c5e1d18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图做出各种花式形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1b5fcd1d61de0089f822be2aca82eb1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/1b5fcd1d61de0089f822be2aca82eb1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_29a69f7a90785e3a6bc878d1a4d8e4cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/29a69f7a90785e3a6bc878d1a4d8e4cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花心中刷上蛋黄液，撒上白芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_9833323ccff4ce11502edcb6f6015ac2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/9833323ccff4ce11502edcb6f6015ac2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烘烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/140_5d7ba24c7d363b3b3c18f6e1e811354e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/5d7ba24c7d363b3b3c18f6e1e811354e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味酥皮点心，酥的掉渣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53fa032ad64b09c24452eeaf43e57dcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/53fa032ad64b09c24452eeaf43e57dcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以前做酥皮点心都是用手揉面，面粉少而且手上全是油不好揉，今天用海氏M5轻音厨师机揉面省事多了，只需把油皮食材放入揉面缸中，很快就揉出了膜，越来越喜欢这款厨师机了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_1381a1dc240d5b512d410b1b55fe3c60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/1381a1dc240d5b512d410b1b55fe3c60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>